In case you’ve got a passion for baking, cake decorating, or simply love breads, cakes and other delectable temptations, then you will love Cake Bake & Sweets Show. It is the best foodie’s adventure… a live event dedicated to the world of baking as well as also the art of cake decorating. This one-of-a-kind occasion is full of star demos, courses, and interactive workshops. Learn new skills and methods, get best strategies and baking tips, sample and purchase tasty snacks, stock up on the hottest equipment, have book signings together with your favorite baking stars, plus even more. Appropriate for everybody, it is a fantastic day out with friends and family!Cake Bake & Sweets Show is a mecca of desserts and everything baking, held at the Melbourne Convention & Exhibition Centre. Throughout the event, baking fans of all ages may treat themselves to star presentations, interactive workshops, and a flooring of essential equipment to take home. Visitors may learn new skills and methods, get advice from professionals and see pastry chefs create signature dishes and mouthwatering desserts before their own eyes.
Points Cake Bake and Sweet
Choose which day to attend the three-day occasion at your benefit
Treat yourself to an indulgent day Specializing in baking and cake decorating
Witness live cooking demonstrations from business headliner actors – Kirsten Tibbals, Anna Polyviou and Miguel Maestre.Head into the Decorating Stage for dinner decorating presentations by extraordinaire sugar crafters and cake artists like Katherine Sabbath, Julia Day, Monica Carvallaro and Michelle Smith.Healthy food Consumption Presentations on the Healthy Baking Phase Together with All the Queen of Gluten Free Indulgence, the Leader at the free-form baking Area, Rowie Dillon.Intimate cake decorating half-day and full-day workshops with local and Global cake artists.Mothers and Kids can decorate and Choose home-baked treats in bite-sized workshops in the Queen Make & Take Courses.Be wowed by the local cake artists Operate in the Art of Cake Contest exhibit.Shop the Most Up-to-date in baking Appliances and Supplies out of exhibitors
Beginner and Innovative bakes alike Can pick up new skills to Try from the kitchen.
Describe About Cake Bake and Sweets
For $15 you can experience our bite-sized mindfulness workshops and gain entry to Australia’s ultimate foodie expertise, a live event dedicated to the world of carbonated as well as also the art of cake decorating.
Whether you’re enthusiastic about baking, just like we are, or else you can’t get enough of biscuits, candies and other tasty temptations, this one-of-a-kind encounter packed with star demos, educational classes and interactive workshops is guaranteed to match your sweet tooth.Learn new skills and methods, get tips from the very best at the company, stock up on all the latest equipment and also satisfy your favorite pastry chefs, while picking up a few easy to practice mindfulness methods.
How to Cake Bake & Sweets
The Cake Bake and Sweets Show is Australia’s largest event dedicated to the world of baking, decorating and sugar craft. Those in attendance could expect live theater demonstrations by celebrity chefs, enticing workshops, cake decorating contests and interactive workshops to help home bakers wanting to learn new abilitiesThe Cake Bake & Sweets Show guarantees a candy day outside for foodiesfamilies, cakers and bakers, together with devoted show attributes like For the Love of Cooking zone, which provides visitors the opportunity to find exciting goods and learn new abilities which will take their fire for baking and cooking into another level.
The Healthy Living Area will make it possible for people who have a keen interest in cooking the opportunity to research the fitter side to baking, putting a focus on uncooked, free-from, and refreshing desserts. When you believed that it wasn’t possible, this year’s event only got a bit sweeter, with some of the planet’s best pastry chefs recently declared to combine the star-studded lineup of federal and
Globally acclaimed chefs. Benny Rivera, Owner of City Cakes New York; Rosie Dummer, multi award-winning Cake Artist and star of the TV series Extreme Cake Makers, and Award Winning Cake Artist Molly Robbins are currently set to join the likes of Eric Lanlard, Lorraine Pascale and SibaMtongana for 2 quite tasty shows!
Why WE LOVE TO BAKE
Daily we create tasty sweet and savoury products to warm the soul and heart, created lovingly by hand at our bakery. Our extensive range includes artisan bread, classic French and contemporary cakes, delicate pastries along with a scrumptious choice of pies and quiches with traditional recipes and only the best ingredients.
Our petite cafe provides all-day lunch and breakfast at which you are able to sit and revel in our broad assortment of French delicacies along with a relaxing cup of coffee or tea. All sandwiches are recently made-to-order and functioned in our crusty artisan bread rolls. We hope to see you soon!
Beyond carrot cake Bake and Sweets
Royal nuptials now ago, I am left dreaming of cream teas served in British tea gardens full of orderly groups of disorderly flowers and cake studs together with petit fours. Oddly, this led me Down Under to Melbourne baker Hayley McKee and her Sticky Fingers Bakery.McKee’s inspirations are the veggies, flowers and herbs indigenous to Australia, but her baked products are fit for almost any tea garden in Britain, Australia or upper abandoned usa.
Named after her bakery, McKee’s'”Sticky Fingers, Green Thumb” is a unique meld of vegetal and candy. Recipes include the very approachable purple and vanilla cakes, or camomile paired with white chocolateinto some type of moderate ground with her potato, stout chocolate cake with meringue icing, or apple and sweet galettes.
Pushing the bounds of this backyard, McKee pairs matcha with peas and peppermint in a candy buttermilk bundt cake, miso and Japanese eggplant in chocolate brownies and — that which raised my eyebrows — porcini caramel over a chestnut mushroom cream cake.
Porcini aside, in case you have ever baked with chestnut flour, then you will understand why I’d pause. Chestnut flour can be somewhat sour and has such a exceptional taste, you either enjoy it or despise it. I really like it, but it certainly is not for everybody, let alone garnish with porcini mushrooms and known as curry! Obviously, this meant I needed to test it.